Tasty Tuesday: BBQ Chicken Quesadilla - 30 Minute Recipe
Yum.... these recipes will only take you 30 minutes and no that doesn't include the shopping for items time.
BBQ Chicken Quesadilla
These BBQ Chicken Quesadillas are a fun twist on traditional quesadillas. Made with chicken breast, BBQ sauce, cheese, red onion and cilantro on a high fiber whole wheat tortilla.
Ingredients:
- One 3-oz. raw boneless skinless chicken breast cutlet
- 1/8 tsp garlic powder
- 1/8 tsp onion powder
- 1 tbsp BBQ sauce with 45 calories or less per 2-tbsp. serving, plus more for serving
- 1 large high-fiber flour tortilla with 110 calories or less (I used Ole Xtreme)
- 1/4 cup shredded reduced-fat Mexican-blend cheese
- 2 tbsp chopped red onion
- 1 tbsp chopped fresh cilantro
- nonstick spray
Directions:
- Bring a skillet sprayed with nonstick spray to medium-high heat. Sprinkle chicken with seasonings, and cook for about 4 minutes per side, until cooked through.
- Once cool enough to handle, roughly chop. In a small bowl, coat chicken with BBQ sauce.
- Lay tortilla flat, and spread BBQ chicken onto one half. Top chicken with remaining ingredients.
- Clean skillet, if needed. Respray and return to medium-high heat. Cook the half-loaded tortilla for 2 minutes.
- Fold the bare tortilla half over the filling with a spatula, and press lightly to seal. Carefully flip and cook until crispy, about 3 minutes.
- Slice into wedges.
Nutrition Information
Yield: 1 serving, Serving Size: 1 quesadilla- Amount Per Serving:
- Freestyle Points: 5
- Points +:
- Calories: 325 calories
- Total Fat: 10g
- Saturated Fat: 4.5g
- Cholesterol: mg
- Sodium: 752mg
- Carbohydrates: 32.5g
- Fiber: 6.5g
- Sugar: 6g
- Protein: 32g
Read more at https://www.skinnytaste.com/bbq-chicken-quesadilla/#1DKBqjh03Gf4IP8k.99
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